Port of TD Looks At Value-Added Food Lab Concept

The Port of The Dalles has been working on the concept of a value-added food lab to utilize agricultural products produced in the region.  Port Executive Director Andrea Klaas says Oregon State University Extension has worked on a lot of value-added concepts in the region, and the Port sees a role it can play.  Klaas says the bottom line goal is to bring more financial return to are farmers and help them diversify their options.

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