Cherry harvesting in the Mid-Columbia is off to its earliest start in nearly three decades as the result of a warmer winter and spring than usual, and it appears the crop may be better than originally forecasted.  Oregon State University Extension Agent Lynn Long says feared damage from a hard freeze in November has not proven to be as widespread as originally feared.  Long added California’s cherry crop is winding down, so the market for Mid-Columbia cherries should be good.  The major concern at this point is forecasts of hot weather in the Gorge.  Long says an extended number of above 90-degree days can cause problems with sunburn and drying out of the fruit.  Chelan and Early Robin varieties are being harvested now, and Bing harvest should begin next week.